Beanless Turkey Chili

(protein, lunch, dinner)

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Step 1

Heat 1/4 cup of water in a large pan on medium-high heat. Add in the onion, pepper, celery and garlic and cook until they begin to soften, about 3 minutes.

Step 2

Add the turkey to the pan and cook until it starts to brown, about 3-4 mins. Drain off any liquid.

Step 3

Add in the spices and cook until fragrant and the turkey is no longer pink, about 3-4 minutes.

Step 4

Add in the fire roasted tomatoes, crushed tomatoes, water, tomato paste, salt and pepper and stir until well combined. Then, bring to a boil.

Step 5

Once boiling, stir in the bay leaves, turn the heat to medium low and cover the pan. Simmer for 30 mins, stirring occasionally.

Step 6

Once simmered, remove the bay leaves and stir in the parsley.