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Easy Honey Garlic Chicken Recipe

By cafedelites.com

Easy Honey Garlic Chicken Recipe

Prep:10minCook:20min

Sticky and Easy Honey Garlic Chicken made simple, with the most amazing and addictive 5-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy using chicken thighs or breasts, your new family favourite chicken dinner is here! ORIGINAL RECIPE BY KARINA, CAFEDELITES ©

Updated at: Thu, 06 Jun 2024 18:43:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

10

Low

Nutrition per serving

Calories351.7 kcal (18%)

Total Fat21.5 g (31%)

Carbs17.7 g (7%)

Sugars15.4 g (17%)

Protein22 g (44%)

Sodium383.6 mg (19%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6chicken thighs

bone in or out, with or without skin

2 teaspoonsgarlic powder

6 clovesgarlic

⅓ cuphoney

¼ cupwater

or chicken broth

2 tablespoonsrice wine vinegar

or apple cider vinegar, or any white vinegar

1 tablespoonsoy sauce

Instructions

View on cafedelites.com

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Notes

59 liked

2 disliked

Delicious

Easy

Sweet

Go-to

Makes leftovers

Stephanie Daniels· 7 months ago

Okay, but probably won't make again. There are so many other options to try.

Morgan Safford· 11 months ago

Baked chicken first instead of in the pan

Ana Rosario· last year

Makes leftovers

Very tasty, even better as leftovers the next day. I make mine with chicken breast and use a little corn meal to thicken up the sauce. I usually double up the sauce measurements. My toddlers love it with sautéed potatoes

Marie Malave· last year

This was so yummy! Try it! You'll love it!

Roslyn· last year

If I made it again I would do 1/4 c. soy sauce and 3/4 - 1 cup water.

Fiona Wang· last year

Makes leftovers

Dumped all ingredients in a marinade bag. Put in freezer until ready to cook. Simple and easy. Great with rice or potatoes. #Go-to!

Sarah Conklin· last year

This was really tasty. I doubled the sauce. Made it with rice and broccoli. Easy to make. Will definitely make again!

Edithann Biodrowski· last year

Makes leftovers

Under 30 minutes

It is good with pork chops as well as chicken. When I make it I use half cup honey and half cup water and 4 tablespoons of vinegar. Then serve over rice

Crystal Delgado· 2 years ago

Makes leftovers

It's was very good, but didn't want to fry, so I cooked then squared the chicken and added the sauce. It wasn't enough for the servings size so I doubled the sauce and added a little bit of cornstarch to thicken the sauce.

It's was very good, but didn't want to fry, so I cooked then squared the chicken and added the sauce. It wasn't enough for the servings size so I doubled the sauce and added a little bit of cornstarch to thicken the sauce.

Chey· 2 years ago

Hannah Johnson· 2 years ago

Yum!

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