The Quickest & Easiest Seitan Recipe!! (Vegan Chicken!)

I didn't realize seitan was so easy to make! I can make this anytime, but only when the gluten-intolerant family members are away...

Add baking powder for lighter texture

After steaming the seitan pieces, toss them in a flaxseed and water mix then coat in breadcrumbs befor frying.

I've used this recipe to replace meat in my Japanese Curry Recipe & it's been delicious and nutritious. Very happy to find recipes like this to start my journey of eating less meat. Thank you!!

It's hard to find vegetable broth powder at the grocery store, so I just replace the powder+water with regular vegetable broth. I also tend to add nutritional yeast!

Not sure if seitan can come out well if it's made too fast. Not a fan of this recipe. I'll be looking up a traditional recipe and giving it another shot...

My first time making seitan and unlike the website source name, it does taste like chicken! I added nutritional yeast to my dough, and tossed with buffalo sauce, butter, and green onions. SO GOOD!! 😋🤤 I paired it with a homemade Jalapeno, cilantro lime ranch dressing, and air fried veggies and fries. I'm one month into being a vegan and do not miss meat at all, especially with delicious and versatile substitutes like this!!

Great recipe! Instead of steaming, we make thin patties and simmer for around 45 min.

This is the simplest recipe to get started with seitan. It is unbelievably versatile and delicious. When you make it once you'll be hooked, I promise.