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By Annie C

Venison Sloppy Joe

Name: Venison Sloppy Joe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lbs venison ground; 2 stalks celery chopped; 1/2 medium onion chopped; 1 red bell pepper chopped; 8 oz tomato sauce; 1/4 cup ketchup; 1/4 cup Barbeque Sauce; 1 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 tbsp vinegar; 1 tsp dry mustard; salt and pepper to taste; 4 brioche buns

3 steps

Prep:10minCook:25min

One of my all-time favorite camp foods is this Venison Sloppy Joe. It has the perfect mix of nostalgia of my childhood and the tastiness of game meat, which makes it so hard to resist! And best yet? You can make these delicious sandwiches quickly when you’re in a hurry – just what every hangry hiker needs during their outdoor adventure.

Updated at: Wed, 16 Aug 2023 20:05:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories488.9 kcal (24%)

Total Fat15.5 g (22%)

Carbs53.6 g (21%)

Sugars23 g (26%)

Protein33.8 g (68%)

Sodium992.6 mg (50%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

1 lbsvenison ground

0.5onion

¼ cupketchup

¼ cupbarbeque sauce

1 Tbspbrown sugar

1 Tbspworcestershire sauce

1 Tbspvinegar

Instructions

Step 1

Heat oil in a large frying pan or heavy-bottomed pot over campfire or camp stove. Add venison, celery, onion, and pepper. Cook until meat is fully browned and vegetables are soft.

Step 2

Add tomato sauce, ketchup, bbq sauce, brown sugar, Worcestershire sauce, vinegar, and mustard to pan. Cook until mixture thickens, stirring occasionally, about 25 minutes. Be careful not to let the sauce burn to the bottom of the pan.

Step 3

Season with salt and pepper to taste. Sever over toasted brioche bun.