Sweet potato casserole

Name: Sweet potato casserole
Cuisine: American
Ingredients: 4 large sweet potatoes; 1/2 cup heavy whipping cream; 1/2 teaspoon vanilla; 4 tablespoon butter; 2 eggs; 1/2 cup brown sugar; 2 cups mini marshmallows

1 step

Updated at: Thu, 17 Aug 2023 08:45:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.3 kcal (15%)

Total Fat12 g (17%)

Carbs43.7 g (17%)

Sugars21.9 g (24%)

Protein4 g (8%)

Sodium97.9 mg (5%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4sweet potatoes

large

½ cupheavy whipping cream

½ teaspoonvanilla

4 tablespoonbutter

2eggs

½ cupbrown sugar

2 cupsmini marshmallows

Instructions

Step 1

Peel and cut sweet potatoes into cubes. Place them in a large pot and cover with cold water. Bring potatoes to a boil until fork tender for about 15 minutes than drain. In your mixer combine butter, vanilla, eggs, sugar, and heavy cream. Add in potatoes and mix until fully combined. Place into a casserole dish and top with marshmallows. Bake at 350° for 30 minutes until marshmallows are golden brown. Enjoy!