Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
64
High
Nutrition per serving
Calories403.8 kcal (20%)
Total Fat8.1 g (12%)
Carbs76.2 g (29%)
Sugars3.7 g (4%)
Protein9.1 g (18%)
Sodium414.5 mg (21%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Clean potatoes and cut into 2,5 cm cube-ish pieces. Don't remove skin.
Step 2
Preheat oven to 190°C.
Step 3
Put potatoes on baking sheet, cover generously with fat, season and salt lightly. (Some fats have salt in them already, salt accordingly.)
Step 4
Bake potatoes for 20 minutes, then turn on broiler at 200°C for 2 minutes.
