Rolled Sugar Cookies, With Powdered Sugar Glaze

Updated at: Thu, 17 Aug 2023 03:42:18 GMT

Step 1

- In a large bowl, combine sugar, butter, milk, vanilla and egg. Blend well.

Step 2

- Add flour, baking powder and salt. Mix well.

Step 3

- Cover with plastic wrap and refrigerate for 1 hour.

Step 4

- Heat oven to 400ﾟF.

Step 5

- On lightly flowered surface, roll out 1/3 of dough at a time to 1/8 of an inch thickness. Keep remaining dough refrigerated until needed

Step 6

- Cut with flowered cookie cutters. Place 1" apart on ungreased cookie sheet. If desired sprinkle with sugar.

Step 7

- Bake for 5 to 9 minutes or until edges are lightly Brown. (If you prefer a more crunchy cookie, bake 2 minutes longer

Step 8

until the bottom is nicely browned. I find if they are baked longer they also taste a little sweeter.

Step 9

- Immediately remove from cookie sheet to cool on a cooling rack.

Step 10

- Then decorate using using my powdered sugar glaze. See recipe below.

Step 11

- In a medium bowl combine all until smooth adding milk slowly for desired consistency.

Step 12

- Separate into separate bowls and add desired food coloring. I prefer to use Wilton's gel food coloring.

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