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Melissa Benson
By Melissa Benson

Garlic Red Mashed Potatoes (DF)

5 steps
Prep:5minCook:32min
Dairy free garlic red mashed potatoes, made with oat milk, smart balance butter and garlic boursin dairy free version.
Updated at: Thu, 17 Aug 2023 03:36:31 GMT

Nutrition balance score

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Instructions

Step 1
Wash potatoes, poke holes in each and add to air fryer
Wash potatoes, poke holes in each and add to air fryer
Step 2
Cook on pressure cooker high setting for 20 mins, release steam valve for 12 mins.
Cook on pressure cooker high setting for 20 mins, release steam valve for 12 mins.
Pressure CookerPressure CookerManual
Step 3
Remove potatoes from pressure cooker with tongs, squeezing potatoes in tongs before dropping in bowl to help break them up. (I recommend removing from pressure cooker so you can use a metal potato masher and not damage the pressure cooker liner
Remove potatoes from pressure cooker with tongs, squeezing potatoes in tongs before dropping in bowl to help break them up. (I recommend removing from pressure cooker so you can use a metal potato masher and not damage the pressure cooker liner
TongsTongs
Step 4
Add salt, pepper, oat milk, boursin, and butter to the hot potatoes. Combine ingredients by mashing potatoes with a potato masher once all ingredients are added.
Add salt, pepper, oat milk, boursin, and butter to the hot potatoes. Combine ingredients by mashing potatoes with a potato masher once all ingredients are added.
Step 5
You may need to add more milk and butter to reach desired mashed potatoes consistency, due to size variation in potatoes you may need additional liquid.

Notes

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