Garlic Red Mashed Potatoes (DF)

Dairy free garlic red mashed potatoes, made with oat milk, smart balance butter and garlic boursin dairy free version.

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Step 1

Wash potatoes, poke holes in each and add to air fryer

Step 2

Cook on pressure cooker high setting for 20 mins, release steam valve for 12 mins.

Step 3

Remove potatoes from pressure cooker with tongs, squeezing potatoes in tongs before dropping in bowl to help break them up. (I recommend removing from pressure cooker so you can use a metal potato masher and not damage the pressure cooker liner

Step 4

Add salt, pepper, oat milk, boursin, and butter to the hot potatoes. Combine ingredients by mashing potatoes with a potato masher once all ingredients are added.

Step 5

You may need to add more milk and butter to reach desired mashed potatoes consistency, due to size variation in potatoes you may need additional liquid.