Easy Raspberry & Lemon Curd Trifle

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Make jelly according to packet directions. Pour into trifle bowl and refrigerate until set. 2. Place mascarpone, cream and vanilla into a bowl and beat with an electric mixer until soft peaks form. Reserve one third of cream mixture. Add raspberries and half the meringues to remaining cream and stir until combined. 3. Dollop raspberry cream over set jelly. Bush cake pieces with sherry and layer over raspberry cream. Dollop over reserved cream mixture, then spoon over lemon curd. Finish with remaining meringue and extra raspberries.