Tangy pineapple glaze

Updated at: Wed, 16 Aug 2023 21:06:33 GMT

Step 1

1. Preheat oven to 325° f

Step 2

2. Unpackaged ham and discard any liquid flavor packets or baking bags Place ham in a roasting pan cut side down so that spirals are visible along.

Step 3

3. Bake ham uncovered for 1 hour and 30 minutes depending on weight (roughly 10 to 15 minutes per pound.

Step 4

4. When ham has 30 minutes left to cook remove from oven add light brown sugar crushed pineapple honey mustard cornstarch lemon juice and salt to small saucepan over medium Heat then whisk to combine. Begin to cook whisking constantly until glaze begins to boil cook for one additional minute then remove from Heat if desired transfer to another bowl for easier handling.

Step 5

5. Spoon prepared glaze onto ham making sure to press glaze between slices once finished glazing if any outside slices of ham have fun or become loose you can use toothpicks to attack reattach slices just make sure to spare toothpicks downward so that they stay in place.

Step 6

6. Return him to oven and bake for remaining 30 minutes for best results use an oven safe thermometer to ensure internal temperature reaches 145° f

Step 7

7. Cut and serve him immediately.

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