Pho Ga in the Instant Pot

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Step 1

· Use sauté function on high. Heat oil and char onion halves and ginger. Char them until black without stirring (approx. 5 mins)

Step 2

· Toss in the aromatics and stir for a few more minutes

Step 3

· Add fish sauce, chicken and water to the pressure cooker fill line. (May have to play around with # of chicken pieces and water level)

Step 4

· Pressure cook HIGH for 30 minutes

Step 5

o While pressure is building, put the noodles in cold water and soak for 30 minutes

Step 6

o Boil water for noodles

Step 7

· Quick release, adjust seasoning

Step 8

· Remove chicken, discard skin and bones, and shred when cool enough to handle.

Step 9

· Cook noodles in boiling water until they are softened (no more than a minute, depending on soak time). I did this bowl by bowl.

Step 10

· Pour soup over noodles through a strainer.

Step 11

· Serve and add toppings!