20-Minute Soupless Tan Tan Ramen Recipe (Shirunashi Tantanmen)

This addictive Shirunashi Tantanmen captures the spicy nutty flavors of Tan Tan Ramen without the soup. My recipe also features a secret ingredient that adds a surprising crunch!

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix soy sauce, chicken bouillon powder, chili oil, sesame oil, unsweetened soy milk and ground sesame seeds in each serving bowl. (For multiple servings, mix in a jug and divide between bowls.)

Step 2

Crush cashew nuts using a mortar and pestle or rolling pin. Set aside.

Step 3

Heat oil in a large pan over medium heat

Step 4

Add onion, ginger, and garlic, frying for 2-3 minutes until fragrant

Step 5

Add ground pork with salt and pepper, cook until browned

Step 6

Mix in yellow miso paste, chili bean sauce, sake, sugar, and crushed cashews

Step 7

Heat until well combined

Step 8

Cook ramen noodles according to package instructions

Step 9

Drain and place noodles in bowls with sauce

Step 10

Top with spicy pork mixture

Step 11

Garnish as desired (suggested: soft-boiled eggs, chili oil, broccoli sprouts)

Step 12

Mix thoroughly before eating