Wholemeal Spelt Banana Bread

can be made vegan and done with sunflower oil

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 F. Oil the loaf pan with 1/2 tablespoon of coconut oil.

Step 2

In a medium bowl, combine the flour, baking powder, and salt and any additional spices. Mix to combine.

Step 3

Place the banana chunks into a large bowl and mash them with a fork. If you are using frozen bananas, make sure they have thawed completely.

Step 4

To the bowl with the mashed bananas, add the eggs, milk, maple syrup, 1/4 cup of melted coconut oil, and vanilla extract. Mix until well combined. See the notes.

Step 5

Add the dry ingredients to the wet ingredients and stir until everything is moistened but make sure not to overmix.

Step 6

Pour the batter into the loaf pan and place the pan in the oven. Bake for 45 to 50 minutes or until the cake tester comes out clean.

Step 7

Remove the loaf pan out of the oven and place it on a cooling rack. When the banana bread is cool enough to handle, take it out of the loaf pan.

Step 8

The banana bread tastes best when it's slightly warm.