Roast Turkey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450.

Step 2

Make several small slits in turkey skin in each breast and leg and place rosemary (or thyme) in the slits along with butter.

Step 3

Melt extra butter in microwave and then pour over entire turkey. Make sure all of the bird is covered.

Step 4

Place bird in oven for 15 minutes. Lower temperature to 350.

Step 5

When final internal temp is close (approximately 160) uncover the bird and roast for about 10-15 minutes until skin is browned and slightly crisped.

Step 6

Remove bird, cover and let rest for about 15-20 minutes.

Step 7

Remove breasts and legs before cutting up for serving.