Lasagna

Name: Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground beef (or vegetarian crumble); 3 cups of beef broth (or vegetable broth to make vegetarian); 4-5 cloves of garlic, minced; 1 TB dried parsley; 1 TB dried basil; ½ cup chopped onion; 1, 28 oz can of diced tomatoes; 1, 6oz can of tomato paste; 1 cup V8 (or any vegetable drink); 2 cups uncooked shell pasta; ¼ tsp pepper; ¼ tsp salt; 1 cup of water; Optional topping- shredded cheese

5 steps

Updated at: Fri, 22 Nov 2024 19:01:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories326.8 kcal (16%)

Total Fat13.7 g (20%)

Carbs33.3 g (13%)

Sugars4.9 g (5%)

Protein18 g (36%)

Sodium703.6 mg (35%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbground beef

or vegetarian crumble

3 cupsbeef broth

or vegetable broth to make vegetarian

4cloves garlic

minced

1 tbdried parsley

1 TBdried basil

½ cuponion

chopped

1 x 28 ozdiced tomatoes

can

1 x 6 oztomato paste

can

1 cupV8

or any vegetable drink

2 cupsshell pasta

uncooked

¼ tsppepper

¼ tspsalt

1 cupwater

shredded cheese

Optional topping

Instructions

Step 1

If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.

Step 2

First mix together the can of tomatoes, and tomato paste in crockpot.

Step 3

add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.

Step 4

Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

Step 5

When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

Notes

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