Lasagna

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Step 1

If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.

Step 2

First mix together the can of tomatoes, and tomato paste in crockpot.

Step 3

add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.

Step 4

Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

Step 5

When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.