Italian Pot Roast & Parmesan Risotto

It was ok. Not enough to want to make again

We just didn't like it. Hubby thought it was kind of bland.

This was delicious and so easy. I used Lipton onion and mushroom soup and dip mix instead of au jus as that is what I had at home and it still was fantastic. Husband loved it so much he had 2 helpings of both the roast and risotto.

This is a new staple for us. I used raos instead of tomato sauce because that’s what I had. I also added a bit of beef broth to deepen the flavor.

A little too salty with both the seasoning packets, next time I would only use half of the seasoning packets as opposed to the whole thing, otherwise it was very good!

My family loved this! Delicious pot roast. The risotto is my new favorite. Toddler approved! Served with roasted zucchini and breadsticks.

The roast served over Parmesan risotto is delish. The roast alone was good but the Parmesan risotto elevated it to great for me. I would definitely make this again. The risotto is a tad bit time consuming having to continuously stir but I was still able to have it on the table in under 30 mins. The roast took minutes to put together in the morning. The pinch of cayenne gave it a little kick. You could definitely leave that out if you don’t like any spice. I think the dry Italian packet gives it a tad bit of spice as well on its own. Overall I would make this again.

So easy to make and it tasted great!

Super delicious recipe. Definitely the best roast I've had. I made with potatoes and carrots and wouldn't have it any other way!

There is a lot of liquid with the roast but it simply removed the oily top layer and it came out pretty good. We added potatoes to the roast. It was very good. Risotto is great. Go light if you add salt because the parmesan is salty as well. I did add garlic powder along with the onion powder and it amped up the flavor. All in all we will make it again. We had leftovers and had them for lunch today and it's still yummy.

Put my roast in the crock on low for about 12 hours, then 2hrs on high to get out to 203 degrees. The meat absorbed the flavor of the marinade perfectly! The rice I did 100% in a rice cooker. Measured it the same way I would write rice and used chicken broth and added the butter. When it finished I added the parm and spices. Good consistency but bland so I put in some seasoning salt and that made it perfect!

Very good flavor! I wasn't able to make the risotto but the roast was amazing! My toddler even loved it. Definitely use a 3 lb roast because it does shrink a bit though.