Flourless airy soft cottage cheese Cake

Name: Flourless airy soft cottage cheese Cake
Ingredients: Cottage cheese-180 Gr; Eggs-3 pieces; Cornstarch-15 g; Sugar - 2 tablespoons (according to your taste) or sweetener to sweeten; Natural yoghurt-80 gr; Almond flakes (optional); Condensed milk, sour cream or jam for serving

3 steps

Updated at: Thu, 17 Aug 2023 08:45:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories71 kcal (4%)

Total Fat2.9 g (4%)

Carbs6.2 g (2%)

Sugars4.2 g (5%)

Protein4.9 g (10%)

Sodium110.1 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

180 GrCottage cheese

3 piecesEggs

15gCornstarch

2 tablespoonsSugar

according to your taste, or sweetener to sweeten

80 grNatural yoghurt

Almond flakes

optional

Condensed milk

sour cream, or jam, for serving

Instructions

Step 1

Separate the whites from the yellows

Step 2

Add cottage cheese, yogurt, sugar, starch to the yolk

Step 3

Beat the whites until stable, add to the main mass, mix gently with a silicone spatula, put the dough on a baking sheet (14 cm in diameter), sprinkle with almond leaves and bake in the preheated oven to 160. ° 30-35 minutes

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