Red Pepper and Lemon Sauce
100%
1
By Victoria Oyler
Red Pepper and Lemon Sauce
3 steps
Cook:40min
This sauce can be made a day ahead and keeps. Would work with steak, chicken fish. Original recipe pairs with steak. use lemon or parlsey to garnish
Updated at: Thu, 17 Aug 2023 05:11:45 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories112.7 kcal (6%)
Total Fat8.5 g (12%)
Carbs9.9 g (4%)
Sugars3.1 g (3%)
Protein1.8 g (4%)
Sodium514.4 mg (26%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the broiler. Cook peppers whole for 20-25 minutes until blackened all over.
Step 2
Place peppers to cool in bowl wrapped with plastic to help them sweat the skins. Removed skins and seeds and cut into long thin strips
Step 3
olive oil in frying pan over medium heat. Add garlic, cook for a minute or till fragrant. Add tomatoes with juice, pepper flakes, paprika, salt and pepper. Bring to simmer and cook for 7 min. Add water to achieve desired consistency.
