Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories1360.3 kcal (68%)
Total Fat150.4 g (215%)
Carbs5.5 g (2%)
Sugars3.8 g (4%)
Protein0.9 g (2%)
Sodium1216.5 mg (61%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop the parsley and garlic. Add all other ingredients into a bowl of your choosing. Use an immersion blender (or any other kind of blender!) to blend for about 30 seconds. Perfect and yummy to go on top of salads!
View on Thriving With PKU
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!