Classic Bread Pudding

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Step 1

preheat oven to 350

Step 2

Combine eggs, milk, vanilla, cinnamon, bourbon, and sugar. Mix Well!

Step 3

Add the bread cubes to the mixture. Mix Well until bread is a paste. If too dry, add cream.

Step 4

Butter a baking dish and add floud so the batter doesn't stick too bad.

Step 5

Press mixture into the buttered pan, making certain there are no air bubbles

Step 6

Bake for 35 min until golden brown and risen by 2in

Step 7

(Optional) Serve Hot with Hard Sauce: - 1 cup packed brown sugar - 1/2 cup heavy whipping cream - 1/2 butter room temp - 2 Tbsp bourbon - 1/8 tsp cinnamon Combine and low simmer for a 3min before serving on top bread pudding