Morey’s fall squash filling

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Step 1

Cook squash in oven to soften. For filling: Cook tricolored quinoa according to directions. Chop parsley, walnuts, scallions, apples, cranberries. Place everything in a large bowl. Add lemon juice, add seasons to your taste, go light on all spice at first. Add cheeses, mix to coat evenly. Add pomegranates on top (you can certainly add them in first and then mix). When squash is done, place squash on a plate and add room temperature filling into the squash. Refrigerate leftovers, filling is good cold too.