Beef en Croute

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle salt and pepper on the beef. Glaze with oil

Step 2

Heat pan until hot. Sear the beef until brown (45 seconds each side). Let cool

Step 3

Mix butter, garlic, onion, and mixed herbs

Step 4

Sprinkle some flour before working on the puff pastry. Layer: butter mix, beef glazed with mustard, cheddar cheese). Glaze the pastry with egg wash to glue everything. Wrap the layers.

Step 5

Glaze pastry with egg wash. Make slit on the topping or add 1 layer of lattice (make sure to egg wash this as well). Sprinkle with some parmesan and parsley

Step 6

Preheat oven 200c. Cook for 30 mins or until the puff pastry golden brown