Tarte flambée sandwich

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 200 degrees

Step 2

Heat the pan. Leave the heat on high and add the bacon. Fry until crispy and golden brown.

Step 3

Cut the baguette in half. Spread both sides with Creme fraiche. Season with salt and pepper.

Step 4

Slice the onion into thin pieces and add it to the baguette.

Step 5

Finish with the bacon. Put both halves in the oven and bake for 10min

Step 6

Chop the chives and add it to the baguette. Then stack both halves and enjoy!