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cooking with aulona
By cooking with aulona

Tarte flambée sandwich

6 steps
Prep:10minCook:7min
Updated at: Thu, 17 Aug 2023 10:00:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
91
High

Nutrition per serving

Calories1423.9 kcal (71%)
Total Fat78.7 g (112%)
Carbs135.7 g (52%)
Sugars10.9 g (12%)
Protein39.9 g (80%)
Sodium2859.2 mg (143%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven at 200 degrees
OvenOvenPreheat
Step 2
Heat the pan. Leave the heat on high and add the bacon. Fry until crispy and golden brown.
Step 3
Cut the baguette in half. Spread both sides with Creme fraiche. Season with salt and pepper.
Step 4
Slice the onion into thin pieces and add it to the baguette.
Step 5
Finish with the bacon. Put both halves in the oven and bake for 10min
Step 6
Chop the chives and add it to the baguette. Then stack both halves and enjoy!

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