By Pureety Gourmet Flavours
Minted Lamb Leg Steak Roast Dinner by Pureety
7 steps
Cook:1h 13min
Sticky Garden Mint glazed lamb leg steaks, with Rosemary & Garlic roast Maris piper potatoes and tender stem broccoli - the perfect meal for two on Valentines Day or Date Night!
Updated at: Thu, 17 Aug 2023 02:36:36 GMT
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
47
High
Nutrition per serving
Calories800.6 kcal (40%)
Total Fat50.3 g (72%)
Carbs60.8 g (23%)
Sugars8.3 g (9%)
Protein31.9 g (64%)
Sodium544.1 mg (27%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre Heat oven to 200c/gas mark 6/180c fan oven and boil a pan of salted water
Step 2
Coat lamb leg steaks in Puréety Garden Mint marinade, set on an ovenproof tray and leave to glaze for a minimum of 30 mins or overnight
Step 3
Cook the roast potatoes in a pan of boiling water for 6-8 mins
Step 4
Heat cooking oil on a tray in the oven. Drain the potatoes in a colander before tossing with Puréety Rosemary & Garlic potato seasoning
Step 5
Carefully transfer the seasoned potatoes onto the tray with the hot oil and place in the oven to cook for 35-45 minutes turning occasionally
Step 6
When the potatoes are nearly cooked, make your gravy and cook your vegetables. Then cook the glazed lamb under a hot grill for a few minutes on each side depending on the thickness of the lamb steaks and how well done you'd like the lamb
Step 7
When the lamb is cooked allow the meat to rest for a small amount of time before serving - enjoy!
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