Air Fryer Masala Lamb Chops

Name: Air Fryer Masala Lamb Chops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 4 tsp garlic paste; 2 tsp ginger paste; 1 tsp chilli powder; 1 tsp ground fenugreek; 1 tsp garam masala; 1 tsp worcestershire sauce; 4 lamb cutlets, fat trimmed; 250g baby potatoes, halved if large; 1 cauliflower, broken into florets; 2 tsp ground cumin; 1 tsp ground turmeric; 2 tsp curry powder; 1 tbsp rapeseed oil; 300g tomatoes, chopped; 1 small handful mint leaves; 1 red chilli, sliced

Instructions

Prep:20minCook:40min

As bestselling author of The Ultimate Air Fryer Cookbook, Clare Andrews knows all the tricks for making the most of this piece of kitchen kit. In her Air Fryer Masala Lamb Chops, the meat is marinated in a heady mix of spices before being cooked over the veg to add even more flavour. Another top tip: soak the spuds in water for 30 mins to remove starch, then drain and pat dry, so they won’t stick together when cooking. Give Clare’s Air Fryer Beetroot and Halloumi Fritters and Air Fryer Butternut Squash Tarts a whirl too.

Updated at: Wed, 22 Oct 2025 19:08:19 GMT