Quick and simple white wine, lemon, garlic, and butter sauce
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By Derek Steel
Quick and simple white wine, lemon, garlic, and butter sauce
6 steps
Prep:5minCook:10min
A quick and simple white wine, lemon, garlic, and butter sauce. This sauce takes about 10-15 minutes to cook and goes great with fish, chicken, or pasta. For an easy meal when short on time, cook up some angel hair pasta (cooks in 5-10 minutes) and toss in this sauce. An excellent meal for a cool summer night.
Updated at: Thu, 17 Aug 2023 12:03:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories265.1 kcal (13%)
Total Fat23.8 g (34%)
Carbs5.2 g (2%)
Sugars1.8 g (2%)
Protein0.8 g (2%)
Sodium6.8 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet or sauce pan, heat the olive oil over medium-high heat.
Step 2
Saute the shallots until they start soften and start to turn translucent.
Step 3
Add the garlic and saute until it starts to turn brown.
Step 4
Add the wine and lemon juice, then simmer roughly 2-4 minutes stirring constantly.
Step 5
Once the liquid has reduced by 1/4-1/2, add the butter and stir until melted.
Step 6
Once the sauce has reached the desired consistency, add thyme, salt, and pepper to taste. Feel free to add capers, basil, or other spices to create new flavor profiles.
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