SHEET PAN HARISSA CHICKEN WITH POTATOES AND CARROTS

Name: SHEET PAN HARISSA CHICKEN WITH POTATOES AND CARROTS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2-3 pounds (8 boneless skinless chicken thighs); 1/4 cup olive oil; 1 1/2 pounds small potatoes (, cut into small pieces (1/2 inch cubes)); 4 large carrots ((cut into 1/4 inch rounds)); 4 tbsp Harissa ((or less, if you prefer it less spicy)); 1 tsp dried thyme; salt and pepper to taste

Instructions

Prep:10minCook:30min

Sheet Pan Harissa Chicken With Potatoes And Carrots - delicious one pan meal, made with minimal prep work and ready in 40 minutes. Great, sunny flavors and colors with some heat.

Updated at: Thu, 21 Nov 2024 20:35:31 GMT