Coconut Mochi Cake

Coconut Mochi Cake

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Step 1

Cream together the butter and sugar. Add 5 eggs, one at a time. In a separate bowl, mix together the baking powder, Mochiko flour, and coconut milk. Combine both mixtures. Pour into a 13x9 baking pan. Bake at 350 degrees for 53-55 minutes. Cool, cut into 48 squares. Sprinkle with powdered sugar.