Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
44
High
Nutrition per serving
Calories719.5 kcal (36%)
Total Fat17.6 g (25%)
Carbs103.5 g (40%)
Sugars14 g (16%)
Protein42.2 g (84%)
Sodium397.9 mg (20%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in saucepan, and add salt, pepper, garlic, basil. Add flour. Stir until bubbly.
Step 2
Add clam juice to milk and greek yogurt, to make 4 cups total. Gradually add milk, stirring to keep smooth.
Step 3
Bring to boiling, stirring. Reduce heat. Stir until smooth. Add clams, including the juice.
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