Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
45
High
Nutrition per serving
Calories767.4 kcal (38%)
Total Fat16.7 g (24%)
Carbs108.7 g (42%)
Sugars13.6 g (15%)
Protein50.7 g (101%)
Sodium489.9 mg (24%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in saucepan, and add salt, pepper, garlic, basil. Add flour. Stir until bubbly.
Step 2
Add clam juice to milk and greek yogurt, to make 4 cups total. Gradually add milk, stirring to keep smooth.
Step 3
Bring to boiling, stirring. Reduce heat. Stir until smooth. Add clams, including the juice.
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