By eatingwell.com
Lemony Linguine with Spring Vegetables
Instructions
Prep:30min
Learn to make a one-pot linguine pasta recipe with artichokes, spinach and peas, topped with a silky sauce made with fresh lemon and Parmesan cheese.
Updated at: Sun, 24 Nov 2024 23:16:56 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories352.6 kcal (18%)
Total Fat6.2 g (9%)
Carbs60.8 g (23%)
Sugars7.7 g (9%)
Protein18.2 g (36%)
Sodium665 mg (33%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ounceswhole-wheat linguine
or fettuccine
4 clovesgarlic
thinly sliced
½ teaspoonsalt
¼ teaspoonground pepper
3 ½ cupswater
1 x 9 ouncefrozen artichoke hearts
6 cupsspinach
chopped, mature
2 cupspeas
fresh or frozen
½ cupParmesan cheese
grated, divided
¼ cuphalf-and-half
1 tablespoonlemon zest
3 tablespoonslemon juice
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
