By eatingwell.com
Lemony Linguine with Spring Vegetables
Instructions
Prep:30min
Learn to make a one-pot linguine pasta recipe with artichokes, spinach and peas, topped with a silky sauce made with fresh lemon and Parmesan cheese.
Updated at: Sat, 13 Dec 2025 08:25:44 GMT
Nutrition balance score
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Ingredients
4 servings
8 ounceswhole-wheat linguine
or fettuccine
4 clovesgarlic
thinly sliced
½ teaspoonsalt
¼ teaspoonground pepper
3 ½ cupswater
1 x 9 ouncefrozen artichoke hearts
6 cupsspinach
chopped, mature
2 cupspeas
fresh or frozen
½ cupgrated Parmesan cheese
divided
¼ cuphalf-and-half
1 tablespoonlemon zest
3 tablespoonslemon juice
Instructions
View on eatingwell.com
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Notes
2 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
Moist
