By eatingwell.com
Lemony Linguine with Spring Vegetables
Instructions
Prep:30min
Learn to make a one-pot linguine pasta recipe with artichokes, spinach and peas, topped with a silky sauce made with fresh lemon and Parmesan cheese.
Updated at: Tue, 01 Apr 2025 01:56:13 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories363.8 kcal (18%)
Total Fat7 g (10%)
Carbs60.9 g (23%)
Sugars7.7 g (9%)
Protein19.1 g (38%)
Sodium694.6 mg (35%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ounceswhole-wheat linguine
or fettuccine
4 clovesgarlic
thinly sliced
½ teaspoonsalt
¼ teaspoonground pepper
3 ½ cupswater
1 x 9 ouncefrozen artichoke hearts
6 cupsspinach
chopped, mature
2 cupspeas
fresh or frozen
½ cupgrated Parmesan cheese
divided
¼ cuphalf-and-half
1 tablespoonlemon zest
3 tablespoonslemon juice
Instructions
View on eatingwell.com
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
