Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories3828.8 kcal (191%)
Total Fat197.1 g (282%)
Carbs282.1 g (108%)
Sugars192.5 g (214%)
Protein195.7 g (391%)
Sodium6577.9 mg (329%)
Fiber65 g (232%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonground coriander
1 tablespoonsmoked paprika
1 tablespoonkosher salt
8chicken thighs
skin-on, bone-in
olive oil
Blackberry BBQ
Instructions
Step 1
In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
Step 2
Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
Step 3
Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
Step 4
Remove the chicken from the grill. Serve with the remaining sauce on the side.
Blackberry BBQ
Step 5
In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
