By SJ
Grilled Chicken Gyros ⬇️
Grilled Chicken Gyros ⬇️
I’ve been using my grill cast iron a lot lately. Maybe it’s my way of rushing summer 😂 But, I was in the mood for some gyros this week so I whipped some up! I think you’ll love it.
Here’s what you need for 4 gyros ✨
Marinade
16 oz. chicken breasts (sliced in half to make thinner)
2 tbsp olive oil
1 lemon (squeezed)
1/4 onion (halved)
2 tbsp Greek yogurt
3 garlic cloves
2 tsp oregano
2 tsp cumin
2 tsp smoked paprika
1/2 tsp cinnamon
1/2 tsp red pepper flakes
1 tsp tumeric
1 tsp ground coriander
salt (big pinch)
pepper (small pinch)
For Gyro
4 naan (or flatbreads)
cucumber (sliced)
1/2 red onion (sliced)
1 cup romaine (sliced fine)
tomatoes (sliced)
Homemade Tzatziki
1 cup greek yogurt (plain)
1 mini cucumber (peeled and minced very fine)
2 small garlic cloves (minced veryyyyyy fine)
1 tbsp fresh dill
1/4 lemon (squeezed)
salt (pinch)
pepper (pinch)
What you’ll do
- Salt chicken breasts on both sides. Blitz marinade in the blender or food processor, add to a ziplock or bowl with chicken. Let marinade while you’re prepping your toppings (ideally though, for at least an hour).
- Heat a cast iron grill oven high heat (if not using a grill pan, heat over medium-high). Coat with 2 tbsp vegetable oil. Add chicken, sear ofr 5-6 minutes, flip, sear another 5-6 minutes. Remove, let rest 5 minutes, the diced.
- Heat your naan bread in the oven or toast it. Add 2 tbsp tzatziki, lettuce, red onion, cucumbers, tomatoes, chicken, and a little more tzakiki. And enjoy!
(~418 calories per gyro)
Will you try this?!
___
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Updated at: Thu, 01 Feb 2024 04:40:06 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per serving
Calories2283.2 kcal (114%)
Total Fat95.2 g (136%)
Carbs223.1 g (86%)
Sugars33.8 g (38%)
Protein135.3 g (271%)
Sodium2472.8 mg (124%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
16 ozchicken breasts
sliced in half to make thinner
2 Tbspolive oil
1lemon
squeezed
0.25onion
halved
2 Tbspgreek yogurt
3garlic cloves
2 tsporegano
2 tspcumin
2 tspsmoked paprika
½ tspcinnamon
½ tspred pepper flakes
1 tsptumeric
1 tspground coriander
salt
pepper
small
4naan
or flatbreads
cucumber
sliced
0.5red onion
sliced
1 cupromaine
sliced fine
tomatoes
sliced
1 cupgreek yogurt
plain
1mini cucumber
peeled and minced very fine
2garlic cloves
small, minced veryyyyyy fine
1 Tbspfresh dill
0.25lemon
squeezed
salt
pepper
Instructions
Step 1
- Salt chicken breasts on both sides. Blitz marinade in the blender or food processor, add to a ziplock or bowl with chicken. Let marinade while you’re prepping your toppings (ideally though, for at least an hour).
Step 2
- Heat a cast iron grill oven high heat (if not using a grill pan, heat over medium-high). Coat with 2 tbsp vegetable oil. Add chicken, sear ofr 5-6 minutes, flip, sear another 5-6 minutes. Remove, let rest 5 minutes, the diced.
Step 3
- Heat your naan bread in the oven or toast it. Add 2 tbsp tzatziki, lettuce, red onion, cucumbers, tomatoes, chicken, and a little more tzakiki. And enjoy!
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