Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories961.8 kcal (48%)
Total Fat46.2 g (66%)
Carbs126.1 g (48%)
Sugars10.8 g (12%)
Protein17.9 g (36%)
Sodium2327.8 mg (116%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Combine ingredients in a large bowl and toss the wedges in it.
Step 3
Bake for 1 hour on a lined sheet pan, turning over halfway through
Notes
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