Keto4Karboholic’s Chocolate Peanut Butter Fat Bombs

1 Serving (1 fat bomb): 66 Calories, 1g Carbs, 1.9g Protein, 6g of fat If you want to make it easier you can mix the melted chocolate into the batter vs dipping

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Step 1

1. Start by combining all ingredients for the balls in a bowl. Mix using a hand or stand mixer, or by hand.

Step 2

2. Then make 15 Tbsp sized balls (They are smaller than a Tbsp if you have a kitchen scale weigh the batter then divide it equally into 15 balls otherwise eyeball it the best you can) and place on a parchment lined tray.

Step 3

3. Put in the freezer for at least 30 minutes to harden.

Step 4

4. Once hardened, place MCT oil and Baking chocolate in a microwave safe dish and microwave for 30 seconds at a time until melted.

Step 5

5. Stir in erythritol. You can add more or less based on your taste preference. Give the chocolate a minute to cool.

Step 6

6. Then drop the balls into it and cover with chocolate make sure they are covered nicely.

Step 7

7. Place back on the tray and in the freezer for a minimum of 30 minutes. Store in the freezer.