Batata Harra - Lebanese Spicy Potatoes

Name: Batata Harra - Lebanese Spicy Potatoes
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Middle Eastern
Ingredients: 4 Large Potatoes; 6 garlic cloves crushed; 1/2 bunch Coriander; 3 tbs Canola Oil; 1tbs Chilli Bang Sauce; 1tbs Fresh Lemon Juice; Salt; Canola Oil to fry; Lebanese bread

11 steps

Prep:30minCook:12min

“Batata Harra” literally translates to spicy potatoes, but they ain’t your regular spicy potatoes, these are on another level of deliciousness! This dish is very popular in all middle eastern restaurants, but I promise you will never order them again after making them at home using this recipe! They’re crispy on the outside… soft and fluffy on the inside… coated with loads of flavour…. Just absolutely mouthwatering!

Updated at: Thu, 17 Aug 2023 11:36:21 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories513.7 kcal (26%)

Total Fat18.6 g (27%)

Carbs79.5 g (31%)

Sugars4.4 g (5%)

Protein9.8 g (20%)

Sodium369.8 mg (18%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5 bunchcoriander

3 Tbscanola oil

1 TbsChilli Sauce

Bang

1 TbsFresh Lemon Juice

Instructions

Step 1

Peel, wash & chop potatoes into even cubes.

Peeler

Bowl

Knife

Step 2

Completely cover the potatoes with water and ice for 30 minutes.

Bowl

Step 3

Heat canola oil and fry potatoes until they’re half cooked.

Deep FryerHeat

Step 4

Set the potatoes aside and allow to cool completely.

Bowl

Step 5

Place the potatoes back in the fryer and fry until they’re golden and crispy on the outside.

Deep FryerHeat

Step 6

Crush the garlic cloves.

Step 7

Finely chop the Coriander.

Knife

Step 8

Heat the Canola Oil in a pan and fry off the a Garlic and Coriander for one minute, add the Chilli Bang Sauce (or chilli flakes) and cook them for another minute.