Batata Harra: Middle Eastern Skillet Potatoes

Lovely flavours - we loved it but I don’t think it’s for everyone. Slightly unusual combo with lemon turmeric and dill but as I say we loved it. We used new potatoes and chopped and boiled.

Added more red pepper. Gave it a nice spice

This had no heat so I added 2 scotch bonnet chillies. It was Super easy, really tasty and fresh. Will definitely be a go to.

Amazingly delicious!

A nice new way to make potatoes. I would definitely recommend making some sort of a sauce to go with it; maybe a nice tzatziki. I do regret following the instructions to boil the potatoes before cutting them. They took 3 times longer than the recipe suggested to cook, and some of them were still raw in the middle.