Log in

…

Log in

Batata Harra: Middle Eastern Skillet Potatoes

By themediterraneandish.com

Batata Harra: Middle Eastern Skillet Potatoes

Prep:5minCook:20min

Easy skillet potatoes prepared Middle Eastern-style with garlic, warm spices, fresh herbs and a splash of lime juice! Vegan and gluten-free.

Updated at: Mon, 05 Sep 2022 00:12:55 GMT

Nutrition balance score

Great

Glycemic Index

66

Moderate

Glycemic Load

37

High

Nutrition per serving

Calories336.5 kcal (17%)

Total Fat11.3 g (16%)

Carbs55.8 g (21%)

Sugars2.7 g (3%)

Protein5.4 g (11%)

Sodium219.7 mg (11%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

medium-sized, peeled

3 Tbspextra virgin olive oil

2 tspcoriander seeds

or a little more than 1 tsp ground coriander

1 tspcrushed red pepper flakes

2 tspground turmeric

1 cupfresh cilantro leaves

1 cupfresh parsley leaves

1 cupfresh dill

Instructions

View on themediterraneandish.com

↑Support creators by visiting their site 😊

Notes

13 liked

2 disliked

Delicious

Go-to

Makes leftovers

Dry

Easy

Nisha· 2 months ago

Special occasion

Under 30 minutes

Lovely flavours - we loved it but I don’t think it’s for everyone. Slightly unusual combo with lemon turmeric and dill but as I say we loved it. We used new potatoes and chopped and boiled.

Lovely flavours - we loved it but I don’t think it’s for everyone. Slightly unusual combo with lemon turmeric and dill but as I say we loved it. We used new potatoes and chopped and boiled.

Peter Oslin· last year

Makes leftovers

Added more red pepper. Gave it a nice spice

MrsJ 03· last year

Makes leftovers

Under 30 minutes

This had no heat so I added 2 scotch bonnet chillies. It was Super easy, really tasty and fresh. Will definitely be a go to.

This had no heat so I added 2 scotch bonnet chillies.
It was Super easy, really tasty and fresh. Will definitely be a go to.

Elle· 2 years ago

Amazingly delicious!

Rachel Mumford· 3 years ago

Makes leftovers

A nice new way to make potatoes. I would definitely recommend making some sort of a sauce to go with it; maybe a nice tzatziki. I do regret following the instructions to boil the potatoes before cutting them. They took 3 times longer than the recipe suggested to cook, and some of them were still raw in the middle.