Dirty Potatoes on Whipped Tahini

Name: Dirty Potatoes on Whipped Tahini
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: - 6 Potatoes; - 1 Tbsp Olive Oil; - 1/2 Clove Garlic; - 1 Tsp Tasmanian Pepper Berry; - Pinch of Salt; - 1/2 Cup Tahini; - 1/2 Cup Cold Water; - Juice of 1 Lemon; - Pinch of Salt; 1/4 Tsp Tasmanian Pepper Berry; - Parsley; - Chilli; - Sesame Seeds

6 steps

Prep:10minCook:45min

The most delicious and easy side plate for when you’ve got guests over or just want something small for yourself. Don’t stress, they aren’t actually dirty. The spicy and subtly sweet Tasmanian pepper berry marinade gives them a glorious splotchy look.

Updated at: Sun, 25 Feb 2024 21:08:10 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories411 kcal (21%)

Total Fat19.4 g (28%)

Carbs53.5 g (21%)

Sugars3 g (3%)

Protein10.5 g (21%)

Sodium107.7 mg (5%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Preheat oven to 220°C and line a baking tray.

Step 2

Wash, rinse and pat dry potatoes. Dice and place into a large bowl.

Step 3

In a mortar and pestle (or food processor) grind garlic, Tasmanian pepper berry, salt and olive oil into a paste. Mix into the potatoes and toss with your hands.

Step 4

Transfer potatoes to the lined baking tray and roast in the oven for 40 to 45 minutes, turning halfway, or until golden and fork-tender.

Step 5

Meanwhile, place all ingredients for the whipped tahini in the food processor and process until thick and smooth.

Step 6

To serve, dollop the whipped tahini on a plate and spread with the back of a spoon. Top with the roasted potatoes and garnish with parsley, chilli and sesame seeds. Enjoy!