Chip shop curry sauce
Leave a note
By olivia rabinovic
Chip shop curry sauce
8 steps
Prep:30minCook:20min
The pretty basic curry sauce but easier, Most recipes use a mix of spices then you got to fry them to get a sauce. I am using curry cubes (the japanese ones) because they have got all the spices and seasonings needed, but you just need to add hot water:)
Updated at: Thu, 17 Aug 2023 02:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
4
Low
Nutrition per serving
Calories145.8 kcal (7%)
Total Fat12.5 g (18%)
Carbs6 g (2%)
Sugars0.2 g (0%)
Protein1.9 g (4%)
Sodium904.3 mg (45%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
pour hot water on the curry cube, until that's enough
curry cube1 
waterStep 2
let it rest for some time, until the curry cube has dissolved
Step 3
whisk the mixture and microwave for 1 minute
MicrowaveMicrowaveStep 4
cut the potato into equal sized chips
Step 5
add olive oli to a baking tray and put in the oven for 5 minutes
OvenPreheat
olive oilStep 6
set the potato chips on the tray and bake for 20 minutes
OvenHeatStep 7
when the chips are done coat them in butter
butterStep 8
serve with the curry sauce
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
