Roasted Garlic Feta Dip

Name: Roasted Garlic Feta Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Mediterranean, Greek, European
Ingredients: 2 large heads garlic; 1 cup plain Greek yogurt; 12 oz feta; 2 Tbsp dried chives; 2 Tbsp dried parsley; 1 tsp red pepper flakes; 2 Tbsp honey; zest and juice from 1 lemon

4 steps

Prep:5minCook:45min

Great for a charcuterie board!

Updated at: Wed, 16 Aug 2023 21:10:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories173.3 kcal (9%)

Total Fat10.8 g (15%)

Carbs10.5 g (4%)

Sugars5.8 g (6%)

Protein9.5 g (19%)

Sodium498.7 mg (25%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 headsgarlic

large

1 cupplain greek yogurt

12 ozfeta

2 Tbspdried chives

2 Tbspdried parsley

1 tspred pepper flakes

2 Tbsphoney

1lemon

zest and juice

Instructions

Step 1

Preheat oven to 400°F. Slice of the tops of the garlic heads to make them flat. Place in a small baking dish. Douse with olive oil, cover with foil, and bake at 400°F for 40-45 minutes.

Step 2

Remove the skin of the garlic and add the roasted garlic to a food processor.

Step 3

Add Greek yogurt, feta, chives, parsley, red pepper flakes, honey, lemon zest, and lemon juice to the food processor. Pulse until smooth.

Step 4

Top with more dried parsley, red pepper flakes, and olive oil before serving.