Whipped Spicy Feta Cheese Dip

Name: Whipped Spicy Feta Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Greek, Mediterranean, European
Ingredients: 12oz Feta Cheese; Roasted Red Bell Peppers in Brine; 1 TBSP Garlic Paste; 1 Tbsp Olive Oil; 1/2 tsp Salt; 1/2 tsp Pepper

6 steps

Prep:5minCook:10min

Use a food processor to make whipped and spicy feta cheese. This can be eaten in many ways, but I prefer to have it with grilled meat alongside a salad and lots of pita bread to scoop it all up!

Updated at: Thu, 17 Aug 2023 06:02:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.8 kcal (5%)

Total Fat8.7 g (12%)

Carbs2.3 g (1%)

Sugars0.3 g (0%)

Protein5 g (10%)

Sodium549.6 mg (27%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

12 ozFeta Cheese

Red Bell Peppers

Roasted, in Brine

1 Tbspgarlic paste

1 Tbspolive oil

½ tspsalt

½ tsppepper

Instructions

Step 1

Put the feta cheese into the food processor.

Food ProcessorMix

Step 2

Add half of the jar of the roasted red bell peppers as well as the brine into the food processor.

Step 3

Add the olive oil, garlic paste, salt, & pepper.

Step 4

Blend all ingredients together until fully combined.

Step 5

Once fully combined, taste to ensure there's enough salt and garlic. Sometimes you may need to add more roasted red bell peppers. If you want it spicier, add some ground cayenne pepper.

Step 6

Pour finished product back into the original feta cheese container to store in the fridge.