Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories841.1 kcal (42%)
Total Fat54.6 g (78%)
Carbs80 g (31%)
Sugars68.8 g (76%)
Protein10.3 g (21%)
Sodium194.7 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Wet ingredients
Dry ingredients
Coffee syrup
Ganache
Instructions
Step 1
Mix wet ingredients, whisk
MixerMixStep 2
Add dry ingredients and whisk
MixerMixStep 3
Cook for 10-12 minutes at 180° until toothpick inserted comes out clean
OvenHeatStep 4
Make coffee syrup, poke holes in cake and pour over and leave cake to soak and cool
Step 5
Make ganache, melt chocolate and cream in double boiler
Frying PanStep 6
When cake has cooled, pour ganache on top, let set, drizzle lines of white chocolate and make a pattern
ToothpickStep 7
Serve when chocolate has set
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
Sweet
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