Thai Chicken and Chickpea Green Curry

Crispy griddled chicken breast and creamy green curry. 64g of protein and 11.5g of fibre.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bash the chicken breasts flat with the base of a pot, blend the marinade ingredients and rub into the chicken. Marinate for a few hours.

Step 2

In a liquidiser, blend all the curry ingredients apart from the lime juice, fish sauce and chickpeas. Pour into a pot with the chickpeas and simmer until thickened (around 15 minutes). Add the lime juice and fish sauce.

Step 3

While the curry simmers, griddle the chicken for 4-5 minutes on each side until done. Leave to rest for a few minutes then slice.

Step 4

Curry goes in the base of wide bowls, sliced chicken on top with optional extra lime wedges.