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Gareth Young
By Gareth Young

Thai Chicken and Chickpea Green Curry

4 steps
Prep:10minCook:15min
Crispy griddled chicken breast and creamy green curry. 64g of protein and 11.5g of fibre.
Updated at: Tue, 01 Jul 2025 11:35:40 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
19
High

Nutrition per serving

Calories885 kcal (44%)
Total Fat46.1 g (66%)
Carbs51.3 g (20%)
Sugars7.2 g (8%)
Protein64.8 g (130%)
Sodium2026.2 mg (101%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bash the chicken breasts flat with the base of a pot, blend the marinade ingredients and rub into the chicken. Marinate for a few hours.
Step 2
In a liquidiser, blend all the curry ingredients apart from the lime juice, fish sauce and chickpeas. Pour into a pot with the chickpeas and simmer until thickened (around 15 minutes). Add the lime juice and fish sauce.
Step 3
While the curry simmers, griddle the chicken for 4-5 minutes on each side until done. Leave to rest for a few minutes then slice.
Step 4
Curry goes in the base of wide bowls, sliced chicken on top with optional extra lime wedges.

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