Thai Chicken and Chickpea Green Curry

Name: Thai Chicken and Chickpea Green Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 2 chicken breasts; 15g coriander; 1 tsp white pepper; 1 tbsp fish sauce; 1 tbsp light soy sauce; 2 cloves garlic; 1 400g tin of chickpeas; 400g tin of reduced fat coconut milk; 3 cloves garlic; 20g ginger; 2 green chillies; 15g coriander; 2 Kaffir lime leaves; 1 stalk lemongrass; Zest and juice of 1 lime; 1 tsp fish sauce; 1/2 tsp shrimp paste; 1/4 onion; 1 tbsp curry powder

4 steps

Prep:10minCook:15min

Crispy griddled chicken breast and creamy green curry. 64g of protein and 11.5g of fibre.

Updated at: Tue, 01 Jul 2025 11:35:40 GMT

Nutrition balance score

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Ingredients

2 servings

For the Marinated Chicken

2chicken breasts

15gcoriander

1 tspwhite pepper

1 Tbspfish sauce

1 Tbsplight soy sauce

2cloves garlic

For the Curry

1 x 400gtin of chickpeas

400gtin of reduced fat coconut milk

3cloves garlic

20gginger

2green chillies

15gcoriander

2kaffir lime leaves

1 stalklemongrass

1lime

zest and juice of

1 tspfish sauce

½ tspshrimp paste

0.25onion

1 Tbspcurry powder

Instructions

Step 1

Bash the chicken breasts flat with the base of a pot, blend the marinade ingredients and rub into the chicken. Marinate for a few hours.

Step 2

In a liquidiser, blend all the curry ingredients apart from the lime juice, fish sauce and chickpeas. Pour into a pot with the chickpeas and simmer until thickened (around 15 minutes). Add the lime juice and fish sauce.

Step 3

While the curry simmers, griddle the chicken for 4-5 minutes on each side until done. Leave to rest for a few minutes then slice.

Step 4

Curry goes in the base of wide bowls, sliced chicken on top with optional extra lime wedges.