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Fresh ricotta ravioli
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Giulia Scarpaleggia
By Giulia Scarpaleggia

Fresh ricotta ravioli

Instructions
Prep:1hCook:3min
Updated at: Thu, 17 Aug 2023 13:59:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
30
High

Nutrition per serving

Calories467.4 kcal (23%)
Total Fat22.4 g (32%)
Carbs43.2 g (17%)
Sugars0.7 g (1%)
Protein21.2 g (42%)
Sodium1895.5 mg (95%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100 g of all-purpose flour
100gall-purpose flour
100 g of semolina flour
100gsemolina flour
2 eggs
2eggs
1 teaspoon of extra virgin olive oil
1 teaspoonextra virgin olive oil
½ teaspoon of salt
½ teaspoonsalt
300 g of well drained sheep ricotta
300gsheep ricotta
well drained
¼ teaspoon of grated nutmeg
¼ teaspoonnutmeg
grated
30 g of grated aged pecorino (or Parmigiano)
30gpecorino
grated, aged, or parmigiano
Salt
salt
A few turns of black pepper
3 turnsblack pepper
grinder

Instructions

View on en.julskitchen.com
↑Support creators by visiting their site 😊

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