Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories572.1 kcal (29%)
Total Fat22.3 g (32%)
Carbs81.5 g (31%)
Sugars4.8 g (5%)
Protein13.1 g (26%)
Sodium145.3 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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