Base for Quiche

3 steps

Prep:15minCook:30min

this is proportions for quiche Lorraine base. You can then use whatever you want, ham, broccoli, leeks, onions etc...

Updated at: Thu, 17 Aug 2023 03:37:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories538.8 kcal (27%)

Total Fat36.7 g (52%)

Carbs33.4 g (13%)

Sugars3.4 g (4%)

Protein18.6 g (37%)

Sodium763 mg (38%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1pie crust

defrosted and cooked at 375 for 10mns

1 cupgruyere cheese

or Jarsberg, or combo of 3/4 cup gruyere type and 1/4 cup cheddar

3eggs

large

1 ¼ cuphalf and half

salt

pepper

⅛ tspnutmeg

freshly grated

Instructions

Step 1

Scatter whatever ingredients you are using, for example ham and onions, on bottom of partially cooked pie shell

Step 2

whip eggs with half and half, salt and pepper and nutmeg and pour on top of other ingredients.

Step 3

bake at 375 for 30 to 35 mns.

Notes

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evie· last year

Prick pie shell with a fork prior to pre-cooking. I make an onion, ham, swiss cheese quiche where i cook 1 medium sliced onion in a little oil until they are translucent and blond in color. Scatter that at bottom of pre cooked pie shell, place about 1 cup of sliced or cubed ham on top, then about a cup of Jarlsberg or good swiss and cook for 30mns.