Sunshine Pie | Veg Out

Name: Sunshine Pie | Veg Out
Cuisine: World Cuisine
Ingredients: 2.5 cups 1-to-1 gluten free baking flour (chilled); 1 tablespoon sugar (chilled); 1 teaspoon salt (chilled); 1 cup margarine (chilled); 0.5 cups cold water; 1 tablespoon rosemary-infused olive oil (for brushing); 1 brick firm or extra firm tofu, drained & cubed; 1 tablespoon corn starch; 1 tablespoon shallot-infused olive oil; 1 teaspoon black pepper; 2 cups vegetable broth; 1 cup unsweetened original almond milk; 0.33 cups 1-to-1 gluten free baking flour; 1 tablespoon garlic-infused olive oil; 1 cup carrots, sliced; 1 cup peas; 1 large red potato, cubed