Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
35
High
Nutrition per serving
Calories478.5 kcal (24%)
Total Fat29 g (41%)
Carbs49.3 g (19%)
Sugars4.2 g (5%)
Protein4.8 g (10%)
Sodium844.7 mg (42%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ½ cupsgluten free baking flour
chilled
1 tablespoonsugar
chilled
1 teaspoonsalt
chilled
1 cupmargarine
chilled
½ cupswater
cold
1 tablespoonrosemary-infused olive oil
for brushing
1 brickfirm tofu
or extra firm, drained & cubed
1 tablespooncorn starch
1 tablespoonshallot-infused olive oil
1 teaspoonblack pepper
2 cupsvegetable broth
1 cupunsweetened almond milk
original
⅓ cupsgluten free baking flour
1 tablespoongarlic-infused olive oil
1 cupcarrots
sliced
1 cuppeas
1red potato
large, cubed
Instructions
Step 1
Find the instructions at vegoutrecipes.com/sunshine-pie
View on Veg Out
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Notes
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