
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat21.5 g (31%)
Carbs20.5 g (8%)
Sugars8.2 g (9%)
Protein33.4 g (67%)
Sodium1240.1 mg (62%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Meatloaf
1.3 pounds93 % ground turkey
⅓ cupquick cooking oatmeal
or gf oats
6 tablespoonsketchup
divided
⅓ cuponion
minced
1egg
large
½ teaspoondried thyme leaves
or fresh
1 teaspoonkosher salt
2 teaspoonsworcestershire sauce
divided
Veggies
Instructions
Step 1
Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.
Step 2
In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.
Step 3
In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.
Step 4
Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.
Step 5
In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.
Step 6
Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.
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Notes
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