Green Goddess Bowls

A quinoa salad with avocado-dill dressing, note to self-don’t double, it’s more than enough.

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Step 1

In a saucepan bring the water to a boil. Add quinoa and rice. Boil 5 minutes.

Step 2

Add broccoli, turn heat to low and simmer 15 minutes or until all water is absorbed and quinoa is tender.

Step 3

While grains cook, stir-together (manual food processor) avocadoes, garlic, lime, dill, and salt and pepper to your taste, to make a dressing.

Step 4

When grains are finished, remove from heat and stir in chickpeas. Servie in a bowl topped wioth cucumber, onions, and dressing.