Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories133.4 kcal (7%)
Total Fat4.5 g (6%)
Carbs21.9 g (8%)
Sugars11.9 g (13%)
Protein1.8 g (4%)
Sodium94.3 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For Buckle
¾ cupsugar
¼ cupcrisco
1egg
½ cupmilk
2 cupsflour
sifted
2 teaspoonsbaking powder
½ teaspoonsalt
2 cupblueberries
well drained
For Crust
Instructions
Step 1
Preheat oven to 375 Mix sugar, Crisco and egg until well blended
Step 2
Stir in milk
Step 3
Sift together flour, baking powder and salt then stir in to mixture.
Step 4
Blend in blueberries
Step 5
Pour mixture into 9x14 greased and floured pan and set aside
Step 6
Mix together sugar, flour, cinnamon and butter for crumb mixture
Step 7
Spread crumb mixture on top of Buckle
Step 8
Bake at 375 for 45 to 50 minutes
Notes
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