Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories305.8 kcal (15%)
Total Fat11.9 g (17%)
Carbs49.7 g (19%)
Sugars18.7 g (21%)
Protein3.9 g (8%)
Sodium509.9 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
¼ cupflax meal
¾ cupwater
1 cupcocoa
2 cupswhite rice flour
½ cupbrown rice flour
½ cuptapioca flour
2 Tbspbaking powder
2 tspxanthan gum
1 ½ tspsalt
1 cupsugar
½ cupolive oil
½ cupapplesauce
1 cupunsweetened almond milk
or dairy-free milk of your choice
1 Tbspvanilla
3 ½ cupzucchini
finely shredded
1 cupdairy-free chocolate chips
Instructions
Step 1
Combine flax meal in water and set aside.
Step 2
Combine all dry ingredients in a large mixing bowl. Stir will.
Step 3
Add all wet ingredients, including zucchini. Mix thoroughly.
Step 4
Divide batter into two parchment -paper lined bread pans (lightly oiled). Bake at 350 for one hour, or until toothpick comes out clean.
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